by The Broker
January 31, 2013 in Insurance jobs and educations
I will be 40 in a few months and have been working in an administrative field for over 20 years. In the last few years I’ve had aspirations of going back to school to obtain a Funeral Director’s license. These two fields are comparitively very different. What results did you have when you made the change? Do you have regrets?
by The Broker
January 14, 2013 in General
Sheldon Laveman chose the right major to study during his undergraduate years. He decided to go to the University of Manitoba to earn a degree in actuary and management science in 1980. After four years of papers, exams, and long nights studying, he graduated in 1984. Not long after, he started his career in the life insurance industry with Great-West Life Assurance that same year.
Since then, Sheldon Laveman has had an excellent career in the industry and with Great-West Life. He has learned a great deal over his 28-year career with Great-West Life and is very happy he was able to contribute to the company over all of those years.
by The Broker
December 9, 2012 in General
Evaluate your client’s lifestyle’s needs and conduct an income resources inventory. Helping a client
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by The Broker
September 29, 2012 in General
Do you know what insurance companies hate? An informed customer. Knowledgeable auto insurance customers get better coverage and lower rates than those less informed. Who do you want to have the advantage when you buy auto insurance, yourself or your insurer? Read on auto body repair springfield mo to learn how you can tip the balance in your favor.
Avoid auto insurance extremes. You can definitely be hurt by a lack of adequate insurance. Even more costly is being over-insured. Many people pay for coverage they can not ever possibly need. The result can be a huge drain on your budget. Evaluate your car insurance coverage and rates annually.
by The Broker
August 12, 2012 in General
Attention, brown baggers: Researchers at Cornell University’s Food and Brand Lab have extensively studied our lunching habits.
In one experiment, half the subjects were served carrots while the other half had a choice of carrots or celery. Only 69 percent of the first group ate their vegetables, compared with 91 percent of the latter group. It’s not that celery fans are more common, says David Just, PhD: “Limiting food choices induces a natural tendency to rebel against restrictions. When we’re able to make a choice, even a meaningless choice, we value the outcome more highly.” In other words, by packing two veggies, you’ll up your odds of eating at least one.
by The Broker
August 12, 2012 in General
Using smaller containers can decrease caloric consumption—without leaving you hungry. Diners who trade 12-inch plates for ten-inch ones will eat about 22 percent fewer calories and still feel like they’ve eaten a full meal. Researchers also found that people perceive meals as satisfying when their plates are three-fourths full, whether they’re served on a smaller plate or a larger one.
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by The Broker
August 11, 2012 in General
Trading a rich indulgence for a low-fat snack may feel virtuous, but that health halo could actually cause you to eat more. When participants saw the words low-fat on a product, their estimation of an appropriate portion expanded by 25 percent and their caloric consumption increased by as much as 50 percent. To avoid this trap, pay careful attention to suggested serving sizes on low-fat treats or opt for single-serving bags.
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by The Broker
August 4, 2012 in General
Petruccelli L.T.D. says; Tweak Your Daily Routine – a) Switch from decaf to caffeinated coffee. Caffeine can actually inhibit the growth of cancer cells—and may lower your risk for the disease. A 2009 study done in Finland found that subjects who drank three to five cups of coffee a day had a 65 percent lower risk of dementia and Alzheimer’s. But too much coffee makes it hard to sleep, and sleep is important for brain health. Moderation is key.
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by The Broker
July 29, 2012 in Motorcycle insurance
Car Insurance related news + FREE QUOTES HERE: bit.ly
by The Broker
July 7, 2012 in General
Certain foods do wonders for your veins and arteries, promoting blood flow throughout your body. To make a meal packed with heart-healthy nutrients, start with these four ingredients.
Wild Salmon
It’s full of omega-3s, your arterial system’s handymen. They lower triglycerides (which contribute to plaque buildup) and can make platelets less sticky (to reduce clotting).
Tomatoes
Hypertension patients who consumed tomato extract saw at least a ten-point drop in their systolic pressure and four-point fall in their diastolic pressure.
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